Nikoleta
Nikoleta meets chef George
Nikoleta being chef pâtissier at kensho restaurant at Mykonos island. She will meet there and cook above Quique Dacosta’s team and Mauro Colagreco.
Chef Sylianoudakis chooses to visit Quique Dacosta’s 3 Micheline stars restaurant and learn from the magic of Dacosta’s philosophy.
The first opening of our restaurant. Located in the centre of Athens. In the heart of the Greek Gastronomic scene. Very important time for us.
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